Chippy's mobile fish and chips takes the sustainable route

13th March 2023
 

Chippy's mobile fish and chip, van has taken a big step towards sustainability by purchasing a new van equipped with the latest technology in fryers, powered by solar panels. The move is expected to reduce the company's carbon footprint significantly and attract more customers who are conscious about the environment.

​

The new van comes with state-of-the-art fryers that use less oil and have a quicker cooking time, reducing energy usage and costs. The solar panels on the van provide power for the fryers and other equipment, eliminating the need for a generator and reducing emissions.

​

"We're excited to be taking this step towards sustainability and doing our part for the environment," said Steve, the owner of Chippy's mobile fish and chip. "We believe that every business has a responsibility to reduce their impact on the environment, and we're proud to be leading the way in the mobile food industry."

​

The business strives to find eco-friendly packaging and utensils, further reducing waste and the company's environmental impact.